The purpose of this unit is to develop skill and understanding in using Kinesiology techniques to correct energy imbalance related to dietary needs.
Those completing this unit will be able to use integration for organ energy, addition and/or deletion of specific foods and/or herbs and/or supplements, nutritional analysis, slow/fast vibratory foods, rehydration, sleepers, Riddler points, blood sugar balance, liver function, dysfunctional tissue techniques, and assess the need for lifestyle change.
